What is vegetable? Pronunciation and usage in English

vegetable means . Learn how to pronounce and use vegetable through vivid examples and easy-to-understand exercises.

Definition & pronunciation of vegetable

vegetablenoun

/ˈvɛdʒ(ɪ)təbl/
Definition & pronunciation of vegetable

Okay, let's break down how to pronounce "vegetable" in English. Here's a guide:

1. Syllables:

The word "vegetable" is generally broken down into three syllables:

  • ve-ge-ta-ble

2. Pronunciation Breakdown:

  • ve: Pronounced like the "veh" in "vehicle" or the "ve" in "vest." A short, quick "v" sound.
  • ge: Pronounced like the "j" in "judge" or the "g" in "gate". It's a soft "g" sound, not a hard "g" like in "go."
  • ta: Pronounced like "ta" in "father" or "tab."
  • ble: Pronounced like "bluh" as in "blue" or “table”.

3. Putting it together:

Say it slowly at first: "veh-jeh-ta-bluh"

Then, speed it up slightly: "ve-ge-ta-ble"

4. Helpful Tips:

  • Stress: The primary stress is on the second syllable: "ve-ge-ta-ble". This is what makes it sound right.
  • Rhyme: It kind of rhymes with “legal.”

Resources for Hearing it:

Would you like me to:

  • Repeat the pronunciation slowly?
  • Give you some example sentences using the word?

Usage and examples with the word vegetable in English

Let's break down how to use the word "vegetable" in English. It's a pretty common and useful word!

1. Basic Definition:

  • What it is: A vegetable is a plant part that's eaten as food. This typically includes roots, stems, leaves, flowers, and fruits (botanically speaking, some fruits are considered vegetables!).

2. Common Uses:

  • As a Food Item: This is the most frequent use.

    • "I’m making a salad with lettuce, tomatoes, and cucumbers – lots of vegetables!"
    • "We need to buy some vegetables at the grocery store."
    • “She enjoys eating broccoli and carrots.”
  • Describing a Dish:

    • “This soup is packed with vegetables.”
    • “He made a delicious vegetable curry.”
    • “It’s a simple vegetable stir-fry.”
  • Referring to a Category of Food:

    • "Vegetables are a good source of vitamins."
    • “Most people don’t eat enough vegetables.”
    • “She’s trying to increase her intake of vegetables.”
  • Botanical Definition (Important for clarity): Sometimes, the word "vegetable" is used in a slightly different way, closer to the botanical definition (the part of a plant that’s eaten). This is less common in everyday conversation, but it's good to be aware of:

    • “Apples are fruits, but potatoes and carrots are vegetables.” (Botanically, a potato is a tuber – a modified stem – and a carrot is a root.)

3. Examples in Sentences (Varied):

  • Simple: "I like to eat vegetables with dinner."
  • More descriptive: "The farmer’s market had a huge selection of colorful vegetables."
  • Asking for information: "What are your favorite vegetables?"
  • Giving advice: "Try adding more vegetables to your diet for better health."
  • Talking about cooking: "I’m going to roast some vegetables tonight with herbs and olive oil.”

4. Related Words:

  • Vegetarian: Someone who doesn't eat meat.
  • Vegan: Someone who doesn’t eat any animal products (including dairy and eggs).
  • Fruits & Vegetables: Often grouped together in the grocery store.
  • Vegetable Garden: A garden dedicated to growing vegetables.
  • Different Types of Vegetables: Lettuce, carrots, broccoli, spinach, tomatoes (yes, botanically a fruit!), potatoes, onions, peppers, etc.

5. Tips for Using "Vegetable":

  • Context is key: The meaning is usually pretty clear, but using it with related words (fruits, vegetarian, etc.) helps.
  • Don’t overthink it: It's a common, everyday word.

Could you tell me:

  • Are you interested in a specific way you’d like to use the word "vegetable" (e.g., in a recipe, in a conversation about healthy eating, or something else)?
  • Do you want me to give you some more examples of specific vegetables?

Practice with vocabulary vegetable

Exercise 1: Fill in the blanks

  1. Eating a variety of fresh ______ is crucial for maintaining a healthy and balanced diet.
  2. The nutritionist advised incorporating more lean protein and whole grains into daily ______.
  3. Many people confuse tomatoes for a ______, but botanically, they are classified as fruits.
  4. The chef emphasized that locally sourced ______ should be the foundation of any nutritious meal.

Exercise 2: Choose the correct answer (There may be multiple correct answers per question)

  1. To boost your daily nutrient intake, consider adding more _______ to your meals. A) sweets B) pastries C) vegetables D) processed snacks E) fruit

  2. The grocery store’s extensive produce section offers a wide selection of fresh _______. A) dairy B) meat C) vegetables D) grains E) spices

  3. In many culinary traditions, what is often stir-fried with meat or tofu to create a balanced and flavorful dish? A) Desserts B) Beverages C) Vegetables D) Condiments E) Snacks

  4. For a vibrant and healthy salad, you will need a variety of fresh ______ and a light dressing. A) greens B) sweets C) processed foods D) proteins E) starches

  5. The recipe calls for a specific ______ of fresh herbs, such as parsley and basil, to enhance the aroma. A) assortment B) quantity C) type D) collection E) mix

Exercise 3: Rewrite the sentences

  1. Consuming various plant-based foods is good for overall health. Rewrite using "vegetable" or a related word form:

  2. Health organizations recommend incorporating more plant-derived foods into daily diets. Rewrite using "vegetable" or a related word form:

  3. The chef prepared a side dish using carrots, peas, and green beans. Rewrite without using "vegetable":


Answer:

Exercise 1: Fill in the blanks

  1. vegetables
  2. meals
  3. vegetable
  4. vegetables

Exercise 2: Choose the correct answer

  1. C) vegetables, E) fruit
  2. C) vegetables
  3. C) Vegetables
  4. A) greens, D) proteins
  5. A) assortment, D) collection, E) mix

Exercise 3: Rewrite the sentences

  1. Eating a wide range of vegetables is beneficial for overall health.
  2. Health organizations recommend incorporating more vegetables into daily diets.
  3. The chef prepared a side dish using a colorful array of fresh produce.

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